Server A.M. Shift-Brasstown Valley Resort & Spa

Young Harris, GA

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Essential Functions:

  • Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up.
  • Performs all necessary opening and closing side-work as per side-work schedule/assignments.
  • Maintains awareness of daily specials, soups, drinks and 86’d items.
  • Knowledgeable of all menu items, their garnish, contents and preparation methods.
  • Knowledgeable to answer questions about the menu in a direct, concise way.
  • Operates the point of sale (POS) equipment.
  • Knowledgeable of proper beverage, liquor and wine menus and service.
  • Follow all accounting procedures in the handling of all transactions. 
  • Follow the standards for proper service, bussing and re-setting of tables.
  • Maintains their assigned areas in a clean, organized manner.
  • Works closely with the kitchen to ensure guest satisfaction in presentation and quality of food.
  • Works closely with bartender to ensure guest satisfaction in presentation and beverage quality.
  • Follows proper service (water glasses filled, checking back with guest after serving entrée, pre-bussing, etc.).

Education and/or Experience:  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Brasstown Valley Resort& Spa is an equal opportunity employers committed to hiring a diverseworkforce and sustaining an inclusive culture. All qualified applicants willreceive consideration for employment without regard to race, color, nationalorigin, gender (including pregnancy), age, religion, disability, sexualorientation, or veteran status, or any other status or characteristic protectedby law.

Post-offer backgroundscreening will be conducted. DFWP/EEO/AA/Minorities/Females/ Disabled/Veterans.

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