Bartender-Brasstown Valley Resort & Spa

Young Harris, GA

Summary:  Under the direct supervision of the Outlet Manager this position mixes and serves alcoholic and nonalcoholic drinks to patrons of bar for Brasstown Valley Resort by performing the following duties.

Essential Functions:

  • Takes orders and serves food, according to service standards
  • Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks using standard jigger.
  • Serves wine and draught or bottled beer.
  • Collects money for drinks served.
  • Orders or requisitions liquors and supplies.
  • Arranges bottles and glasses to make attractive display.
  • Slices and pits fruit for garnishing drinks.
  • Replenishes bar snacks such as chips, pretzels, and nuts.
  • Informs guests of all food, beverage and bar promotional activities.
  • Adheres to Accounting practices and standards.
  • Requisitions beverage and/or supplies from storeroom and sets up bar.
  • Responsible for the cleanliness and sanitation of Brassies and Lobby Bar.
  • Works closely with the kitchen in the preparation and serving of food product.

Education and/or Experience:  High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.