Dishwasher - Unicoi State Park and Lodge

Unicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen.  

Unicoi is a beautiful park and perfect for nature lovers!!  With wonderful and great accommodations surrounded by nature's playground, we couldn't help but create great experiences that only enhance our guests' getaway. From paddleboard courses and s'mores with stories around the campfire to fly fishing classes and guided hikes, we have something that all of our guests will enjoy.  Our newest attraction is the Adventure Lodge, which hosts a variety of activities to include zip lines, archery ranges, and a shooting range. 

At Unicoi, we take pride in delivering the absolute finest in Lodging and Park experiences for our guests. We have a successful and professional work environment with opportunities for growth and career development.  Every day you will have the opportunity to experience: 

  • A fun work environment while making great $$
  • Opportunity for growth and development with a leading hospitality management team
  • Free Employee Meals
  • Free uniforms
  • Georgia State Park Pass
  • Employee discounts at the Lodge
  • Discounted room rates and golf at Coral Hospitality properties
  • 12 comp rooms and 12 comp campsites at all NGMA State parks
  • Free and discounted golf and park activities at other NGMA State Parks
  • The most incredible views that North Georgia has to offer

Company's website:

We are managed by Coral Hospitality, one of the South’s premier hotel management company.  To learn more, visit


We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.


Summary:  Under the direct supervision of the Executive Chef and/or Kitchen Supervisor, this position assists workers engaged in preparing foods for Unicoi State Park and Lodge.


Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Minimum age to apply is 16 years old


Essential Functions:

  • Cleans all glassware, china and table utensils using proper procedures to ensure best results
  • Cleans cookware and presentation pieces for use by kitchen
  • Maintains cleanliness and organization of dish area, mop room and chemical storage
  • Safely and properly stores all glassware, china and table utensils as designated
  • Properly stores all clean cooking utensils and vessels on racks and in drawers as designated
  • Ensures floors are kept swept and dry and all times, uses Wet Floor signs
  • Removes trash, recyclables and waste oil and discards in proper receptacles
  • Controls breakage of china, glass and table utensils
  • Breaks down trays, set up dish machine and ware washing sinks
  • Empties trash cans and washes inside and out
  • Thoroughly cleans dock area
  • Cleans all wall and baseboards in kitchen
  • Cleans freight elevator
  • Sets up and breaks down employee’s Break Room
  • Assists in prep duties as needed