Food & Beverage Server - Unicoi State Park & Lodge

Helen, GA

Unicoi State Park & Lodge is one of Georgia's premier state parks located within the north Georgia mountains in the quaint town of Helen.  

Unicoi is a beautiful park and perfect for nature lovers!!  With wonderful and great accommodations surrounded by nature's playground, we couldn't help but create great experiences that only enhance our guests' getaway. From paddleboard courses and s'mores with stories around the campfire to fly fishing classes and guided hikes, we have something that all of our guests will enjoy.  Our newest attraction is the Adventure Lodge, which hosts a variety of activities to include zip lines, archery ranges, and a shooting range. 

At Unicoi, we take pride in delivering the absolute finest in Lodging and Park experiences for our guests. We have a successful and professional work environment with opportunities for growth and career development.  Every day you will have the opportunity to experience: 

  • A fun work environment while making great $$
  • Opportunity for growth and development with a leading hospitality management team
  • Free Employee Meals
  • Free uniforms
  • Georgia State Park Pass
  • Employee discounts at the Lodge
  • Discounted room rates and golf at Coral Hospitality properties
  • 12 comp rooms and 12 comp campsites at all NGMA State parks
  • Free and discounted golf and park activities at other NGMA State Parks
  • The most incredible views that North Georgia has to offer

Company's website: www.unicoilodge.com

We are managed by Coral Hospitality, one of the South’s premier hotel management company.  To learn more, visit www.coralhospitality.com

COME AND JOIN OUR AMAZING TEAM!!! 

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.

____________________________________________________________________________________________


Summary:  Under the direct supervision of the F&B Manager/Supervisor this position greets and serves the guest in accordance with standards of F&B quality, presentation, and sanitation, in a gracious and professional manner.

Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Functions:

  • Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up.
  • Performs all necessary opening and closing side-work as per side-work schedule/assignments.
  • Maintains awareness of daily specials, soups, drinks and 86’d items.
  • Knowledgeable of all menu items, their garnish, contents, and preparation methods.
  • Knowledgeable to answer questions about the menu in a direct, concise way.
  • Operates the point of sale (POS) equipment.
  • Knowledgeable of proper beverage, liquor, and wine menus and service.
  • Follow all accounting procedures in the handling of all transactions. 
  • Follow the standards for proper service, bussing, and re-setting of tables.
  • Maintains its assigned areas in a clean, organized manner.
  • Works closely with the kitchen to ensure guest satisfaction in the presentation and quality of food.
  • Works closely with bartenders to ensure guest satisfaction in presentation and beverage quality.
  • Follows proper service (water glasses filled, checking back with guest after serving entrée, pre-bussing, etc.).