Sous Chef - Unicoi State Park & Lodge

Helen, GA

Summary:  Under the direct supervision of the Executive Chef, this position supervises, manages, and is responsible for all aspects of the culinary operation in the absence of the Executive Chef. This includes coordinating activities of Cooks and other workers engaged in preparing and cooking at Lake Blackshear Resort by performing the following duties.

Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Additional Information

We have a successful and professional work environment with opportunities for growth and career development.  Every day you will have the opportunity to experience:

  • A fun work environment while making great $$$ 
  • Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more
  • 401 (k) retirement plan
  • Paid Vacation
  • Paid holidays
  • Opportunity for growth and development with a leading hospitality management team
  • Free Employee Meals
  • Free uniforms
  • Free parking
  • Employee discounts at the Lodge
  • Discounted room rates and golf at Coral Hospitality properties
  • 12 comp rooms and 12 comp campsites at all NGMA State parks
  • Free and discounted golf and park activities at other NGMA State Parks
  • The most incredible views that North Georgia has to offer 


  • You like working with fresh, seasonal ingredients creating recipes from scratch
  • You want to set the Food and Beverage trends, not follow them
  • Show your creativity by managing food costs and budgets based on business demands
  • Use your skills to build flexible schedules for you and your staff
  • 3 years’ experience with a la carte, banquet, and buffet service (Preferred)
  • You thrive off of an energetic kitchen environment that rarely slows down
  • You have an excellent eye for detail, perfect plating, and execution of standards
  • A few years of experience in a fast-paced kitchen environment would be beneficial
  • The flexibility and availability to work nights, holidays, and/or weekends should be doable
  • You can be a leader and role model for Food and Beverage staff by displaying a professional appearance and demeanor at all times
  • Be passionate about cleanliness and following safety and health guidelines

Company's website:

We are managed by Coral Hospitality, one of the South’s premier hotel management company.  To learn more, visit

Benefit Conditions:

  • A waiting period may apply


Job Types: Full-time, Part-time