Line Cook - Amicalola Falls State Park Lodge

Dawsonville, GA

Join our amazing culinary team here at the beautiful Amicalola Falls Lodge!

Pay Rate: $17.00 per hour

To perform the job successfully, an individual should perform the following essential functions of the position:

  • Reads menu to estimate food requirements and orders food from supplier or procures food from storage
  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
  • Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods
  • Adds seasoning to foods during mixing or cooking
  • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
  • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
  • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
  • Butchers beef, pork, chicken, fish, and shellfish
  • Cuts, trims, and bones meat prior to cooking
  • Follows all ServSafe food handling and sanitation procedures
  • Knowledgeable of Banquet Event Orders (BEOs)
  • Controls food waste and loss.
  • Ensures all foods prepared are the highest quality and appearance in accordance with approved recipes 
  • Eliminates safety hazards and reports all injuries and accidents
  • Maintains cleanliness and sanitation of all work surfaces, coolers, floors and equipment in work area
  • Properly rotates, labels and dates all foods for use and/or storage
  • Prepares orders as per chit from server.  Handle any special requests of guests in a positive manner
  • Provides a positive work environment between departments

To apply, visit

The best candidate for this position will demonstrate a good work ethic, dependability, teamwork and a willingness to learn.