Line Cook/Prep Cook - Unicoi State Park & Lodge

Helen, GA

Summary:  Under the direct supervision of the F&B Manager/Supervisor this position greets and serves the guest in accordance with standards of F&B quality, presentation, and sanitation, in a gracious and professional manner.

Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 Additional Information

We have a successful and professional work environment with opportunities for growth and career development.  Every day you will have the opportunity to experience:

  • A fun work environment while making great $$
  • Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more
  • 401 (k) retirement plan
  • Paid Vacation
  • Paid holidays
  • Opportunity for growth and development with a leading hospitality management team
  • Free Employee Meals
  • Free uniforms
  • Free parking
  • Employee discounts at the Lodge
  • Discounted room rates and golf at Coral Hospitality properties
  • 12 comp rooms and 12 comp campsites at all NGMA State parks
  • Free and discounted golf and park activities at other NGMA State Parks
  • The most incredible views that North Georgia has to offer


  • Reads menu to estimate food requirements and orders food from supplier or procures food from storage
  • Adjusts thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles
  • Measures and mixes ingredients according to the recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
  • Bakes, roasts, broils, and steams the meat, fish, vegetables, and other foods
  • Adds seasoning to foods during mixing or cooking
  • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked
  • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
  • Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
  • Butchers beef, pork, chicken, fish, and shellfish
  • Cuts, trims, and bones meat prior to cooking
  • Follows all ServSafe food handling and sanitation procedures
  • Knowledgeable of Banquet Event Orders (BEOs)
  • Controls food waste and loss
  • Ensures all foods prepared are of the highest quality and appearance in accordance with approved recipes
  • Eliminates safety hazards and reports all injuries and accidents
  • Maintains cleanliness and sanitation of all work surfaces, coolers, floors, and equipment in the work area
  • Properly rotates, labels, and dates all foods for use and/or storage
  • Prepares orders as per chit from the server.  Handle any special requests of guests in a positive manner
  • Provides a positive work environment between departments

Company's website:

We are managed by Coral Hospitality, one of the South’s premier hotel management company.  To learn more, visit

Benefit Conditions:

  • A waiting period may apply


Job Types: Full-time, Part-time