Executive Chef - Amicalola Falls State Lodge & Park

Dawsonville, GA

Executive Chef - Amicalola Falls State Park and Lodge

Company Description

Working at Amicalola Falls Lodge is a unique opportunity to enjoy one of Georgia's greatest natural treasures, while doing what you love.  The Lodge is located at the top of the 729 ft. picturesque waterfall and the park is notoriously celebrated as the starting point for those hikers heading North on the Appalachian Trail.

Much like our surroundings, our menu is a culinary adventure and those who prepare, present and serve our Southern-inspired cuisine are key to ensuring a distinctive dining experience for our guests.  We treat our employees like family because they are the key ingredients to our growth and success.

Join our growing team and we will show you how passionate we are about making your career goals a reality.

We'd love to meet you in person!

Additional Information

We have a successful and professional work environment with opportunities for growth and career development.  Every day you will have the opportunity to experience:

  • A fun work environment while making great $$$ 
  • Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more
  • 401 (k) retirement plan
  • Paid Vacation
  • Paid holidays
  • Opportunity for growth and development with a leading hospitality management team
  • Free Employee Meals
  • Free uniforms
  • Free parking
  • Employee discounts at the Lodge
  • Discounted room rates and golf at Coral Hospitality properties
  • 12 free rooms and 12 free camp sites at all NGMA State parks
  • Free and discounted golf and park activities at other NGMA State Parks
  • The most incredible views that North Georgia has to offer



  • You like working with fresh, seasonal ingredients creating recipes from scratch
  • You want to set the Food and Beverage trends, not follow them
  • Show your creativity by managing food costs and budgets based on business demands
  • Use your skills to build flexible schedules for you and your staff
  • 3 years’ experience with a la carte, banquet and buffet service (Preferred)
  • You thrive off of an energetic kitchen environment that rarely slows down
  • You have an excellent eye for detail, perfect plating and execution of standards
  • A few years of experience in a fast-paced kitchen environment would be beneficial
  • The flexibility and availability to work nights, holidays and/or weekends should be doable
  • You can be a leader and role model for Food and Beverage staff by displaying a professional appearance and demeanor at all times
  • Be passionate about cleanliness and following safety and health guidelines

 Company's website:


We are managed by Coral Hospitality, one of the South’s premier hotel management company.  To learn more, visit www.coralhospitality.com

Benefit Conditions:

  • Waiting period may apply



Job Types: Full Time