Cashier - Unicoi State Park & Lodge

Helen, GA

Summary:  Under the direct supervision of the F&B Manager/Supervisor this position makes reservations, greets guests, and handles all transactions.

Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Additional Information

We have a successful and professional work environment with opportunities for growth and career development.  Every day you will have the opportunity to experience:

  • A fun work environment while making great $$
  • Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more
  • 401 (k) retirement plan
  • Paid Vacation
  • Paid holidays
  • Opportunity for growth and development with a leading hospitality management team
  • Free Employee Meals
  • Free uniforms
  • Free parking
  • Employee discounts at the Lodge
  • Discounted room rates and golf at Coral Hospitality properties
  • 12 comp rooms and 12 comp campsites at all NGMA State parks
  • Free and discounted golf and park activities at other NGMA State Parks
  • The most incredible views that North Georgia has to offer

Essential Functions:

  • Upon arrival, check the restaurant for proper set-up
  • Fills out floor plan by checking station rotation chart.  Posts floor plan at the host stand
  • Seat guests following a rotation of stations, issues menus
  • Removes extra silverware from the table when appropriate
  • Records number of guests on guest flow chart per station
  • Assists in bussing tables and re-seating as directed by restaurant manager or supervisor
  • Performs cashier duties while receiving check and money in a hospitable manner
  • Follows all accounting procedures and standards in handling transactions
  • Greets guests who are leaving, inquiring about their experience and inviting them back
  • Calls Manager or Supervisor in cases of guest dissatisfaction
  • Effectively operates point of sale (POS) machine
  • Accurately takes restaurant reservations
  • Answers phone adhering to the standards of phone etiquette Keeps area clean and stocked with needed supplies

Company's website:

We are managed by Coral Hospitality, one of the South’s premier hotel management company.  To learn more, visit

Benefit Conditions:

  • A waiting period may apply


Job Types: Full-time, Part-time