Food & Beverage Server - Unicoi State Park & Lodge

Helen, GA

Summary:  Under the direct supervision of the F&B Manager/Supervisor this position greets and serves the guest in accordance with standards of F&B quality, presentation, and sanitation, in a gracious and professional manner.

Qualifications:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Additional Information

We have a successful and professional work environment with opportunities for growth and career development.  Every day you will have the opportunity to experience:

  • A fun work environment while making great $$
  • Health insurance, to include, medical, dental, vision, life insurance-, Short- and Long-Term disability, and much more
  • 401 (k) retirement plan
  • Paid Vacation
  • Paid holidays
  • Opportunity for growth and development with a leading hospitality management team
  • Free Employee Meals
  • Free uniforms
  • Free parking
  • Employee discounts at the Lodge
  • Discounted room rates and golf at Coral Hospitality properties
  • 12 comp rooms and 12 comp campsites at all NGMA State parks
  • Free and discounted golf and park activities at other NGMA State Parks
  • The most incredible views that North Georgia has to offer


Essential Functions:

  • Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up.
  • Performs all necessary opening and closing side-work as per side-work schedule/assignments.
  • Maintains awareness of daily specials, soups, drinks and 86’d items.
  • Knowledgeable of all menu items, their garnish, contents, and preparation methods.
  • Knowledgeable to answer questions about the menu in a direct, concise way.
  • Operates the point of sale (POS) equipment.
  • Knowledgeable of proper beverage, liquor, and wine menus and service.
  • Follow all accounting procedures in the handling of all transactions. 
  • Follow the standards for proper service, bussing, and re-setting of tables.
  • Maintains its assigned areas in a clean, organized manner.
  • Works closely with the kitchen to ensure guest satisfaction in the presentation and quality of food.
  • Works closely with bartenders to ensure guest satisfaction in presentation and beverage quality.
  • Follows proper service (water glasses filled, checking back with guest after serving entrée, pre-bussing, etc.).

Company's website:

www.unicoilodge.com

We are managed by Coral Hospitality, one of the South’s premier hotel management company.  To learn more, visit www.coralhospitality.com

Benefit Conditions:

  • A waiting period may apply

DFWP/EEO/AA/Minorities/Females/Disabled/Veterans 

Job Types: Full-time, Part-time